Lesson 1.
Vegetables & cutting techniques
Lesson 2.
Soups & Sauces
Lesson 3.
Fish
Lesson 4.
Meat
We also offer a wine tasting. The day depends on the final program.
Klantenbeoordeling:
You’ll make these dishes:
- Roasted shallots with balsamic vinegar
- Roasted fennel with Pernod
- Jus de Veau
- Garlic soup
- Pate of pork
- Poached chicken breast with tarragon, apple and white wine sauce
- Shellfish risotto
You’ll learn these cooking techniques:
- Various cutting techniques
- Making soups and sauces
- Poaching
- Making pâté
- Cutting meat
- Filleting fish
- Wine tasting
Allergy information:
- Sulfite
- Gluten
- Milk
- Egg
- Fish
In case of allergies, a special diet or pregnancy we offer free alternatives!
