‘A delicious summer break’

Lesson 1.

Vegetables & cutting techniques

Lesson 2.

Soups & Sauces

Lesson 3.


Lesson 4.


We also offer a wine tasting. The day depends on the final program.

You’ll make these dishes:

  • Roasted shallots with balsamic vinegar
  • Roasted fennel with Pernod
  • Jus de Veau
  • Garlic soup
  • Pate of pork
  • Poached chicken breast with tarragon, apple and white wine sauce
  • Shellfish risotto

You’ll learn these cooking techniques:

  • Various cutting techniques
  • Making soups and sauces
  • Poaching
  • Making pâté
  • Cutting meat
  • Filleting fish
  • Wine tasting

Allergy information:

  • Sulfite
  • Gluten
  • Milk
  • Egg
  • Fish


In case of allergies, a special diet or pregnancy we offer free alternatives!

Startdate Summerclass

Note: The above data are start dates. Lessons often don’t take place in consecutive weeks. For all course data, take a look at the bottom of this page. Courses are given in Dutch unless stated otherwise.

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