Pastry course

‘We teach you everything, from pastry to pies

Join our 3 day Pastry course and learn all there is to know about pastry and working with chocolate. Each lesson focusses on a different subject: Pies & cakes, small pastry and chocolate. The lessons start with some background information to tell you more about the history of sweets, cooking techniques and products. After that it’s time to roll up your sleeves and get to work. In small groups you’ll create some delicious pastry. *The course book is only available in Dutch.

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Program

Lesson 1.

Pies & Cakes

Lesson 2.

Small pastry

Lesson 3.

Chocolate

Techniques

You’ll learn the following cooking techniques:

Preparing dough
Making merengue
Making profiteroles
Making caramel
Tempering chocolate
Decorating

Allergy's

Allergy information:

Egg
Milk
Nuts
Gluten

2egg 2milk 2nuts 2gluten

In case of allergies, a special diet or pregnancy we offer free alternatives!

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Book now

Note: The above data are start dates. Lessons often don’t take place in consecutive weeks. For all course data, take a look at the bottom of this page. Courses are given in Dutch unless stated otherwise.

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