Lesson 1.
Pies & Cakes
Lesson 2.
Small pastry
Lesson 3.
Chocolate
Klantenbeoordeling:
You’ll make these dishes:
- Tarte Tatin
- Lemon meringue pie
- Profiteroles
- Raspberry coulis
- Raspberry bavarois
- Chocolate truffels
- Bon Bons
- Chocolate cakes
You’ll learn the following cooking techniques:
- Preparing dough
- Making merengue
- Making profiteroles
- Making caramel
- Tempering chocolate
- Decorating
Allergy information:
- Egg
- Milk
- Nuts
- Gluten
In case of allergies, a special diet or pregnancy we offer free alternatives!
Startdates Pastry course
07 Mar 2020 - Amsterdam Jordaan
16 May 2020 - Amsterdam Jordaan
Note: The above data are start dates. Lessons often don’t take place in consecutive weeks. For all course data, take a look at the bottom of this page. Courses are given in Dutch unless stated otherwise.
