‘We teach you everything, from pastry to pies

Lesson 1.

Pies & Cakes

Lesson 2.

Small pastry

Lesson 3.


You’ll make these dishes:

  • Tarte Tatin
  • Lemon meringue pie
  • Profiteroles
  • Raspberry coulis
  • Raspberry bavarois
  • Chocolate truffels
  • Bon Bons
  • Chocolate cakes

You’ll learn the following cooking techniques:

  • Preparing dough
  • Making merengue
  • Making profiteroles
  • Making caramel
  • Tempering chocolate
  • Decorating

Allergy information:

  • Egg
  • Milk
  • Nuts
  • Gluten


In case of allergies, a special diet or pregnancy we offer free alternatives!

Book now!

Note: The above data are start dates. Lessons often don’t take place in consecutive weeks. For all course data, take a look at the bottom of this page. Courses are given in Dutch unless stated otherwise.

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