Cooking workshop Pure Piemonte
Family, friends, joy, food, good living! Italians definitely know how to enjoy life. Italy stands for extensive Sunday lunches eaten outside at long tables with a colorful collection of people, slow food and lots of passion. “La Dolce Vita” runs through the Italian veins. Italian food is favored by many, and we understand why!
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You’ll make these dishes:
Antipasti: Bagna cauda al latte, creamy garlic dip with roasted parsnip, red pepper and giant croutons. Salsa alla cipolla, a salsa of caramelized red union and beet.
Primi: Tajarin al salsa ai funghi: two colored tagliatelle with a mushroom truffle sauce.
Secondi: Vitello dal forno con verdure e polenta: veal from the oven with baked polenta and seasonal vegetables (the vegetarian alternative is with peas and artichoke)
Dolci: Frutta di stagione ripieno ai fichi con zabaglione, seasonal fruit filled with figs served with eggnog
Biscotti: Baci di dama, hazelnut cookies with dark chocolate and a topping of caramelized hazelnut crumb
Choose these extras:
Famous Chef (price at special request)
Welcome drink €29.50 per bottle
Keizer Culinair cooking apron €7
Finger food (grissini’s with melanzanedip, olives and Italian salami) €4.50
Beverage package Basic €23.50
Beverage package Top €29.50
Beverage package Deluxe €39.50
Who is the chef €5
During the public cooking workshops one glass of house wine/beer/soft drink and unlimited water with lemon and mint, tea and coffee are included. Prices are ex. VAT.
You’ll learn these cooking techniques:
Make fresh pasta
Various cutting techniques
Take a look at our workshops: