You will make the following dishes:
Appetizer: Biscuit of ricotta, Parmesan cheese and spring onion
Starter: Soup of beet, crème fraîche, truffle oil and croutons
Main course: Tabouleh with roasted pumpkin, semi-sun-dried tomatoes and parsley sesame oil
Dessert: Marinated fruit under a crispy layer of caramel
For coffee: chocolate truffles with orange, rosemary and fleur de sel.
Choose the following extras:
Famous chef, for example our French chef Alain Caron (price on request)
Keizer Culinair cooking apron €9,50 p.p.
Who is the Chef €15,- p.p.
Gin tonic bar: €30,- p.p.
Professional polaroid photographer: €450.
The open cooking workshops include a glass of house wine/beer/soft drink, unlimited water with mint and lemon, tea and coffee. Above prices are excluding VAT.
In case of allergies, a special diet or pregnancy we charge 10,- extra.
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