You will make the following dishes:
Appetizer: Biscuit of ricotta, Parmesan cheese and spring onion
Starter: Soup of beet, crème fraîche, truffle oil and croutons
Main course: Tabouleh with roasted pumpkin, semi-sun-dried tomatoes and parsley sesame oil
Dessert: Marinated fruit under a crispy layer of caramel
For coffee: chocolate truffles with orange, rosemary and fleur de sel.