‘Short workshops, demos and culinary inspiration’

You’ll make these dishes:

  • Three herbal mocktails/cocktails
  • Ceviche of coquilles with lemon and hazelnuts
  • De Friterie –vegetable fries with home made sauces
  • The Hummusbar – homemade different kids of hummus with flatbread
  • Mason Jars – Bean salad with smoked mushroom vinaigrette
  • The Vietnamese salad bar-fresh Vietnamese springrolls
  • The Butchery stand -homemade sausage and burgers with tomato chutney
  • Croquembouche

Choose these extras:

  • Famous chef (price at request)
  • Welcome drink €29.50 per bottle
  • Keizer Culinair cooking apron €7
  • Cocktail snack (grissini’s with melanzanedip, olives and Italian salami) €4.50
  • Cocktails instead of mocktails (during the Foodfestival three mocktails are included, with this supplement we serve an alcoholic version) €15
  • Beverage package Basic €23.50
  • Beverage package Top €29.50
  • Beverage package Deluxe €39.50
  • Who is the Chef €5

The Do-It-Yourself Foodfestival is only possible in combination with the beverage package or luxury wine package, and if you like the extra cocktail package. Prices are ex. VAT

You’ll learn these cooking techniques:

  • Prepare coquilles
  • Make sauces
  • Make sausages with a sausage machine
  • Make vegetable fries
  • Make hummus and flatbread
  • Make fresh springrolls with rice paper
  • Cutting techniques

Allergy information:

  • Ceviche of coquilles-nuts
  • Vegetable fries-none
  • Sauces-eggs, sulfite and mustard
  • Hummus-sulfite
  • Flatbread-gluten and milk
  • Salades-sulfite, eggs and milk
  • Vietnamese spring rolls-none
  • Sausage and burgers-none
  • Tomato chutney-sulfite and mustard


In case of allergies, special diet or pregnancy we offer free alternatives!

Cooking workshops

No dates available

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