‘Cooking together on top level!’

You’ll make these dishes:

  • Soup of shrimp & crostini with brunoise of celeriac & truffle salsa
  • Risotto with quail, pumpkin & shiitake
  • Fillet of hare with bacon, mashed potatoes, roasted seasonal vegetables & syrup gravy
  • Stuffed apple with almond paste in puff pastry with vanilla sauce and
    seasonal fruit

Choose the following extras:

Famous chef, for example our French chef Alain Caron (price on request)
Keizer Culinair cooking apron €9,50 p.p.
Who is the Chef €15,- p.p.
Gin tonic bar: €30,- p.p.
Professional polaroid photographer: €450,- p.p.

You’ll learn these cooking techniques:

  • Prepare shrimps
  • Make sauces
  • Prepare quail and fillet of hare
  • Various cutting techniques

Allergy information:

  • Soup & crostini – Gluten, milk, sulfite, eggs and fish
  • Risotto – Meat and milk
  • Fillet of Hare – Meat, gluten and eggs
  • Stuffed apple – Gluten, eggs, sulfite and nuts


In case of allergies, a special diet or pregnancy we offer free alternatives!

Cooking workshops

Book now

Take a look at our workshops:

Customer reviews

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