Cooking workshop Pure Feast
4 hours for €89
Grandmas polished silverware, decorated plates, a fancy tablecloth and shiny glasses will put your guests in a Christmas mood for sure. However in the end the impressing mainly depends on what culinary spectacle you put on those beautiful plates! Stress is often the biggest enemy in the kitchen. Good preparation is half the battle. If you know what you are doing and what you can expect during the cook, you can fully enjoy putting together an excellent and impressive Christmas dinner. Caviar, catfish, venison, and coquille Saint-Jaques. Just a few of the beautiful secrets of your success. During this cooking class you will cook on top level with our professional chefs. Guaranteed an educational and delicious luxurious night.
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You’ll make these dishes:
Blini Russky with Atlantic salmon, crème fraiche, caviar & dille
Millefeuille of catfish, coquille Saint-Jaques and grilled pepper, with layers of baby spinach and a crown of blanched samphire served on a mirror of beet-cream.
Venison steak coated with fresh thyme and cress in a red wine sauce with a caramelized boat of radicchio, leek cannelloni and celeriac puree
Ricotta-cheesecake with a touch of lemon, Bastogne pie crust, amarena cherries, served with toasted hazelnuts.
Choose these extras:
Famous Chef (price at special request)
Welcome drink €29.50 per bottle
Keizer Culinair apron €7
Finger food (grissini’s with melanzanedip, olives en Italian salami) €4.50
Beverage package Basic €23.50
Beverage package Top €29.50
Beverage package Deluxe €39.50
Who is the chef €5
At the public cooking workshops one glass of housewine/beer/soft drink and unlimited water with lemon and mint, tea and coffee are included in the price. Prices are ex. VAT.
You’ll learn these cooking techniques:
Make cheese cake
Various cutting techniques
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