‘Cooking together on top level!’

You’ll make these dishes:

  • Soup of shrimp & crostini with brunoise of celeriac & truffle salsa
  • Risotto with quail, pumpkin & shiitake
  • Fillet of hare with bacon, mashed potatoes, roasted seasonal vegetables & syrup gravy
  • Stuffed apple with almond paste in puff pastry with vanilla sauce and
    seasonal fruit

Choose these extras:

  • Famous Chef (price at special request)
  • Welcome drink €29.50 per bottle
  • Keizer Culinair apron €7
  • Finger food (grissini’s with melanzanedip, olives en Italian salami) €4.50
  • Beverage package Basic €23.50
  • Beverage package Top €29.50
  • Beverage package Deluxe €39.50
  • Who is the chef €5

At the public cooking workshops one glass of housewine/beer/soft drink and unlimited water with lemon and mint, tea and coffee are included in the price. Prices are ex. VAT.

You’ll learn these cooking techniques:

  • Prepare shrimps
  • Make sauces
  • Prepare quail and fillet of hare
  • Various cutting techniques

Allergy information:

  • Soup & crostini – Gluten, milk, sulfite, eggs and fish
  • Risotto – Meat and milk
  • Fillet of Hare – Meat, gluten and eggs
  • Stuffed apple – Gluten, eggs, sulfite and nuts


In case of allergies, a special diet or pregnancy we offer free alternatives!

Cooking workshops

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