‘Back to the roots’

You’ll make these dishes:

  • Apetizer: airy hearty profiteroles filled with Dutch goat cheese
  • Starter: mustard soup, recipe based on real Zaanse mustard with poached eggs and smoked codfish.
  • Main course: lamb with Rinse apple syrup gravy, potato stew and a waffle of Friese clove cheese
  • Dessert: real Dutch dessert, “Kletskoppen” with cheese curd and fruit from the Betuwe.

Choose these extras:

  • Famous Chef (price at special request)
  • Welcome drink €29.50 per bottle
  • Keizer Culinair cooking apron €7
  • Finger food €4.50
  • Beverage package Basic €23.50
  • Beverage package Top €29.50
  • Beverage package Deluxe €39.50
  • Who is the chef €5

At the public cooking workshops one glass of housewine/beer/soft drink and unlimited water with mint en lemon, tea and coffee are included. Prices are ex. VAT.

You’ll learn these cooking techniques:

  • Make profiteroles
  • Smoke fish
  • Poach eggs
  • Make “kletskoppen” (Dutch biscuit)
  • Varius cutting techniques

Allergy information:

  • Hearty profiteroles-milk, gluten and eggs
  • Mustard soup-milk, gluten, eggs, mustard and fish
  • Apple syrup gravy-milk, sulfite and gluten
  • Potato stew with cheese waffle-milk and sulfite
  • Desert-milk, sulfite, nuts and gluten


In case of allergies, a special diet or pregnancy we offer free alternatives!

Cooking workshops

No dates available

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