'Tasty cocktail bites'

You’ll make these dishes:

  • Salsa alla cipolla: salsa of caramelized red union & red beet
  • Blini with Atlantic salmon, crème fraiche, caviar & dille
  • Gougères avec Comté: cheese profiteroles from the oven
  • Tart tapenade of artichoke hearts & toasted almonds
  • Goat cheese from the oven with honey tomato & fresh thyme
  • Cured ham with mushroom salsa & fresh basil

Choose these extras:

  • Famous Chef (at special request)
  • Welcome drink €29.50 per bottle
  • Keizer Culinair apron €7
  • Finger food €4.50
  • Beverage package Basic €19.50 (3 hours)
  • Beverage package Top €25.50 (3 hours)
  • Beverage package Deluxe €35.50 (3 hours)
  • Who is the chef €5

Prices are ex. VAT.

You’ll learn these cooking techniques:

  • Caramelize union
  • Seperate eggs
  • Make roux
  • Various cutting techniques

Allergy information:

  • Salsa alla cipolla-sulfite and glutes
  • Blini with Atlantic salmon-gluten, milk, sulfite, eggs and fish
  • Cheese profiteroles-gluten, eggs and milk
  • Tapenade-gluten
  • Goat cheese from the oven-milk
  • Cured ham with mushroom salsa-none


In case of allergies, a special diet or pregnancy we offer free alternatives!

Cooking workshops

No dates available

Book now

Customer reviews

Your browser is out-of-date!

Update your browser to view this website correctly.Update my browser now