You can start your cooking workshop at any time you like. A three course menu lasts 3 hours, a 4 course menu lasts 4 hours.
We offer substitutes to meet the requirements free of charge. For halal meat we apply a surcharge of €5,- ex. VAT per person.
The class starts with an explanation of the different dishes in the menu. After the briefing you start cooking a part of the menu in small groups (2-3 pax). After completing all of the dishes you sit down at our beautifully set tables to enjoy the food you cooked together. Our chef will explain each dish and tell you about the matching wines.
No Problem! Just let us know at least ten days in advance so we can arrange an English speaking cook.
Please check our detailed menulist. We have several alternatives. If you have specific requests we are more than happy to go over them with you. Please contact our office for more information.
Ofcourse that’s possible! Please contact us for a quotation.
Children can also join a cooking workshop at Keizer Culinair. Children from 12 and above can fully participate in a cooking workshop. For younger children we can provide a different culinary program. For example: making pizza or pancakes. We have special prices for children up to 12 years old.
One glass of house wine, beer or soft drink and unlimited water, coffee and tea are included in our public cooking workshops. We have no cash at our locations so we decided to include a few drinks in the price. For a group we give the possibility to choose between a beverage package (fixed price for unlimited drinks) or drinks on consumption (we send you an invoice with the actual costs).
No, unfortunately this is an offer for private clients only (Saturday to Tuesday, for 12 persons or more). Since private groups don't get a VAT refund, we made a Combideal so we keep the price attractive.
Some customers have a limited budget. Therefore we have chosen to offer our cooking workshops standard without an apron. Customers can choose to buy or rent from us or to bring their own apron (to save some money).
Check our calendar for recent activities and dates for cooking classes and courses.
For both. Beginners get more tips for the basis cooking techniques. Intermediate participants get more specific information about the techniques and products which are being used. This way it's fun for every level.
No, our courses are not officially recognized and are no culinary educations. Most participants are enthousiast home chefs who want to learn something more about different cooking technigues. Some of our guests own a B&B and want to learn more about cooking for their guests. Our courses are perfect for these goals.
That is understandable! Please contact our office (+3120-4279276). Together we can see if you can follow this particular lesson on a different date. Of course you may also send someone else in your place. Please let us know beforehand so we can take this into account.
For our public cooking workshops and cooking courses you need to pay in advance. We will reserve a spot for you and count on you. Compare it with a ticket for the theater. The deposit is a kind of guarantee for us. If you accidentally are not able to come, you can always send someone in your place.
Up until seven days in advance you can alter the number of participants. Seven days or less before your event you can add more participants, but not alter the number downwards. You can alter the menu up until seven days before your event.
You can sign up for one of our open cooking classes. Besides our cooking classes we also organize wine-spice tastings that you can join. Contact us for more information.
No, an information/proposal form is non-binding. We call you to go over all of your requests, desires and details together.
All of our locations are 7 days per week available for groups for lunch, dinner or a cooking workshop.
Up until ten days in advance you can adjust your menu.
Please inform us in advance if you want to stay longer at our venue than the initial agreed end time. The costs varies per location and are €65 to €100 ex. VAT per hour (per half hour possible). Additional drinks will be charged sepparately if you have chosen for a beverage package.
It is possible to take an option for one location on one specific date. We will keep your option for three days. If you need more time please consult us for the possibilities.
We would love for you to come over and have a look at the venue of your choice. Please contact our office to arrange an appointment.
No problem at all! You can pick up the aprons at one of our venues or we can send them to you.
At all of our venues there are lots of nearby hotels. Please contact our office for possibilities and suggestions.
It is possible to bring your own decoration, but please inform us up front, so we can fine-tune the possibilities together.
All of our venues are equipped with cd players. At some of our venues you can connect your ipod. For specific wishes and questions please contact the office. We would like to remind you that we are a cooking school and that we do not have the permission to play loud music during nighttime.
During office hours (mon-fri from 9 am until 5.30 pm) you can contact our office at 0031-(0)204279276 and by email via firstname.lastname@example.org
After consultation it is possible to bring your own wines to our venues. Per bottle we charge a corkage fee of €17.50 ex. VAT.
After finalizing your booking you receive a confirmation by e-mail with an invoice for the down payment which has to be paid before the event takes place. After the event you receive the final invoice. It is possible to pay via IDEAL.
For the down payment we accept American Express, Visa and Mastercard.
A few days after the event you receive the invoice by e-mail.
All locations of Keizer Culinair are also available for rent. Contact our main office for more information via 0031-(0)204279276.
Most of our location can be accessed with wheelchairs. Please contact us for more information about a specific location.
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